Brussels Sprouts ‘Casiopea’ is a valuable green vegetable that is often used in the winter as fresh or frozen. This variety a rich source of vitamins, beta-carotene, and has a beneficial effect on the skin. Due to its health-related properties, Brussels Sprouts ‘Casiopea’ should be a part of a healthy diet.

Growing: sow the seeds into the soil from April to May. Plant out from June to July. Grow the plants in 50-70x50-60cm spacings. The vegetables are ready to be harvested from November.

Each packet contains two grams of seeds.
Each packet includes a growing guide and a sow-by date.

Approximately 640 seeds (+/- 20%)