EKO Oganic vegetable and seedling fertilizer offered here is a premium quality product made in its entirety of only natural components. Its composition suits nutritional needs of vegetables and herbs, as well as fruit trees. You may use this product to grow seedlings, providing young plants with the optimal growing conditions right from the start. Presented fertilizer offers the full set of nutrients, while the organic matter it contains enhances soil properties. Regularly fed vegetables grow healthy, bloom abundantly and produce rich crops. EKO Organic fertilizer is the natural, eco-friendly nourishing and your quickest, easiest path to delicious and healthy yield.

This organic fertilizer has been made of natural components. Granulated form ensures easy application. You may use it while preparing soil for planting, during planting the seedlings and the entire vegetation period. Granules mixed with soil quickly replenish nutrient deficiencies and supply organic matter that beneficially affects physical and biological properties of the soil. Use this fertilizer all season long, yet always adjust the dosing to the particular nutritional needs of a given species.

The package contains 1 kg of the EKO Oganic vegetable and seedling fertilizer from Agrecol®, as well as the best-before date and detailed instructions of use.

Application method:
Spread the fertilizer evenly around the plants and mix with the upper layer of soil if possible. The product remains active for 3 months after the application. Leafy vegetables: 100-150 grams per 1 m2 during planting, 150 grams per 1 m2 during the cultivation. Root vegetables: 100-150 grams per 1 m2 during planting, 150 grams per 1 m2 during the cultivation. Aromatic plants (herbs): 80-120 grams per 1 m2 during planting, 80 grams per 1 m2 during the cultivation. Fruit-bearing vegetables: 100-150 grams per 1 m2 during planting, 150 grams per 1 m2 during the cultivation. Fruit shrubs: 80-150 grams per 1 m2 during planting, 150 grams per 1 m2 during the cultivation. Fruit trees: 100-200 grams per 1 m2 during planting, 200 grams per 1 m2 during the cultivation. Soil preparation 2-6 kg per 1 m2.