Natural sheep casings for frankfurters and kabanos - calibre 18-20 mm - 15 m should definitely be in your ham sausage arsenal, particularly if you plan to produce excellent thin sausages. This 100% natural product allows you to prepare high quality kabanos and frankfurters that delight with taste and the traditional, mouthwatering shape. Sheep casings are tender and thin, yet very durable. You only need to rinse them and soak in lukewarm water at circa 30°C before use. Store the opened package of sheep casings at temperatures between 0 and 14°C.
One package contains 15 m of natural sheep casings for frankfurters and kabanos - calibre 18-20 mm.
My account
Store
Customer information
Information
© -2024 Gardenseedsmarket.