The round cheese mould (form) belongs to the basic equipment of the home cheesemakers!

It is designed for production of soft cheese. Thanks to this mould you will produce a cylindrical cheese lump weighing 500 g. Our round cheese mould has been manufactured of durable, high quality material that has all certificates permitting it for food contact.

There are holes in the mould walls allowing the whey to drip off freely. The mould stands on legs that keep the draining whey away from the forming cheese.

Dimensions:
Width: 13.0 cm
Depth: 13.0 cm
Height: 7.0 cm

• Width (diameter): 13 cm
• Height: 7 cm
• Material: plastic
• Capacity: 500 g