A fillet is a special cut of meat or fish, devoid of bones and fish bones. This form often prevents from using ordinary smokery hooks, as meat slides of them, takes on an unattractive shape and is hard to smoke evenly. This problem can be solved by using a different kind of hooks, designed especially for fillets. Their build ensures stable fastening of the cut and thorough, even processing. 

Each hook has six sharp bolts that reliably hold tender poultry and fish. This design is suited even for skinless fillets intended for hot smoking. Fillets get smoked way quicker in this position than when lying flat on net shelves. The water evaporates more rapidly and the meat will acquire the same flavour at both sides. Fastening at several points eliminates the risk of meat hanging loose after it warms up and the need to use smokery nets. 

Presented hooks have been manufactured of acid-resistant steel. It is completely safe and permitted for food contact.

 Each set contains fifty 23-cm long smokery hooks.