Wine yeast - Portwein - 20 ml will enable you to make your own, aromatic and delicious port wine of deep colour. The yeast strain offered here is fitted for production of both white and red wines. It significantly enriches the bouquet of beverages made from black and white currant, cherries and blackberries. The product offered here has all required certificates and in contrary to the yeast that naturally occur in fruit guarantee full fermentation. Wine made with help of this noble yeast strain does is not susceptible to bacterial infections, has a deeper, fruity flavour and aroma, and deep colour, too. Such wine would not lose its quality during maturing and will stand out with excellent clarity and high alcohol content.

Before adding it to the wine, Portwein wine yeast should be propagated in a sterile container, in a shady place, away from sunlight at temperatures between 18 and 30°C. We recommend to use yeast nutrient that will visibly accelerate its development. There are detailed yeast preparation instructions printed on the package.

Each packet contains 20 ml of noble Portwein wine yeast. One portion would be enough for producing up to 25 litres of wine. This is an original Biowin product.

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