The Stainless steel meat injector will come in handy in preparation of favourite ham and sausages at home. It is used for injecting meat with a curing solution. Thanks to this tool injecting of salt solution will occur quickly and easily and the produce will delight with the excellent taste. Traditional meat preserves will be tender and maintain freshness for a long time.

The meat injector offered here in our store has been made of durable and resistant stainless steel. This kit consists of a syringe and two needles designed for injecting meat. One of the needles has a broad spout what makes it perfect for applying marinades that contain larger particles of spices. The second needle has numerous holes at different height and allows for even distribution of the brine.

Dimensions:

Width: 7.3 cm
Depth: 3.2 cm
Height: 32.3 cm
Capacity: 60 ml

• Width: 7.3 cm
• Depth: 2.8 cm
• Height: 32.3 cm
• Material: stainless steel
• Capacity: 60 ml