The product presented here is a meat netting designed not only for smoking and roasting, but also for preparing home made ham and sausages in another way, such as boiling or scalding.
Biowin meat netting, available in the the indicated size, is intended for thermal processing of meat no thicker than 12.5 cm at maximum temperature of 240°C. It can be easily removed after meat processing is finished.
Dimensions: 12.5 x 500 cm
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