Alfalfa seeds with sprouter - growing alfalfa sprouts at home

Alfalfa is a plant often grown for sprouts that is rich in vitamins, minerals and organic compounds.
When grown at home, sprouts become edible after 5 to 7 days already.

Plant sprouts are a rich source of vitamins and minerals. Daily consumption of them supplies your body with the energy it needs to function properly. These tiny plants are beneficial to your health.

Alfalfa sprouts contain all vitamins that a human being needs, particularly vitamin C. They are also rich in proteins, important enzymes and display the highest content of minerals among all plant sprouts. Alfalfa sprouts strengthen the muscles, bones, teeth and help in rheumatic and arthritic conditions. These tiny leaves constitute a healthy, delicious addition to sandwiches, sauces, cottage cheese, salads, potatoes and pancakes.

A sprouter facilitates growing sprouts. This is a reusable plastic container. You may create multi-level sprout cultures at home by combining several sprouters that you may purchase at out online store. You only need to spread the seeds on the sieve or in the bowl, depending on their size. The sieve also facilitates daily water exchange.