This vegetable fertilizer of the Florovit® pro natura series is a multicomponent, soil-applied, granulated organic-mineral fertilizer. It is dedicated for supplementing vegetables, but it will also support growth and fruit production of strawberries, wild strawberries, raspberries, currants, gooseberries, border plants, as well as perennials and biennials. Perfectly developed, balanced formula of this plant food provides plans with the appropriate amount of minerals and nutrients. These features help increase yield volume and improve soil properties thanks to the admixture of organic humus compounds.

It may be used both for preplant fertilization and as a top dressing. Every granule of the presented product contains exactly the same nutrients, what makes even, balanced fertilization of plants way easier. This product contains at least 30% of organic matter.

The package contains 5 kg of granulated fertilizer.
Each package contains instructions of use and the best-before date.

Strawberries, wild strawberries - early in spring, a single application 80-120 grams per 1 m2 Raspberries, currants, gooseberry - early in spring, a single application 120-140 grams per 1 m2 Orchard tree nurseries - early in spring, a single application 140-160 grams per 1 m2 Fruit trees - early in spring, a single application 160-200 grams per 1 m2 Garden bed plants (marigold, aster, zinnia, common stock, night-scented stock, nasturtium, geranium, sage, etc.) - 200-300 grams per 1 m2 early in spring, a single preparation during preparation of the soil. In case of the plants that bloom in summer, you may repeat the treatment at the end of May and apply 100-150 grams per 1 m2 Perennials and biennials - 300-350 grams per 1 m2 starting at the start of the vegetation in four doses: early spring - 100-120 grams per 1 m2, middle of May - 80-90 grams per 1 m2 middle of June - 70-80 grams per 1 m2 middle of July - 50-60 grams per 1 m2 Vegetables grown in the open field - mix the fertilizer with the upper layer (10 to 20 cm deep) of soil early in spring during soil preparation Vegetables with low nutrient requirements (lettuce, radish) 150-200 grams per 1 m2 Vegetables with medium nutrient requirements (beetroot, onion, bean, pea, early carrot, bell pepper, parsley, tomato, leek, celery, spinach, potatoes) 200-250 grams per 1 m2 Vegetables with high nutrient requirements (broccoli, horse radish, squash, cauliflower, cabbage, dill, late carrot, cucumber, rhubarb, celery) 300-350 grams per 1 m2. Apply from April to August.