The Enovini dried yeast for mead offers a great method to prepare excellent beverage at home. This product consists of two strains of winemaking yeast. They have been carefully selected for a quick, stable fermentation process in a wide range of temperatures. These delicate fungi are valued for the increased tolerance of high alcohol and sugar concentration, what makes them predestined for production of mead. They will help you prepare a stronger liquor of an exceptionally pleasant taste and aroma. These fungi produce way less sulphites, volatile acids and acetaldehyde.

Using yeast is easy. You have to combine the contents of the package with 100 ml of previously boiled, lukewarm (30⁰C) water and let stand for 20 minutes at room temperature. After that time you need to pour the mixture into the container with your blend. One package of the presented yeast allows you to prepare 10-24 litres of liquid.

This yeast brings the best results when combined with B1-rich and Kombi Vita nutrients.

Each package contains 10 g of Enovini dried yeast for mead.