The meat twine netting offered here is intended for roasting, smoking, boiling and cooking in temperatures up to 125⁰C, without changing the taste nor aroma of the prepared meat portion in the slightest way. It perfectly suited for making pork neck ham, ham, roasts and many different sausage varieties. The special material used in production of this accessory and a carefully prepared design ensure high durability and flexibility.

The netting presented here allows you to shape the meat according to you wish. The tightly packing of the meat chunks in the netting eliminates the risk of the produce breaking or deforming. A roast or sausage secured with a netting is easier to slice and looks better on a platter.

Use of the meat netting does not require any special culinary talent and is definitely less troublesome than application of twine. This netting is available in a convenient form of a roll. You only need to tie up both ends of the netting.

We hereby offer a meat netting sized 22 cm x 4 m on a roll.