Rings for sausage closing pliers are useful in production of sausages and other meat produces at home. These rings are suited for closing skins, casings and meat nettings. They work well with protein, polyamide, natural and collagen casings. This way of securing casing ends is both easy and productive, allowing for preparation of larger quantities of meat. The rings protect the sausages reliably, look great and give home-made produces an artisan, semi professional look. A special pliers are required for closing the rings.

This set of 60 rings fits ideally to the sausage casing closing pliers that are available in our offer.

Dimensions:

Width: 0.2 cm
Depth: 1.8 cm
Height: 0.7 cm

• Width: 0.2 cm
• Depth: 1.8 cm
• Height: 0.7 cm
• Material: metal