Everyone who tries producing ham, sausages and other meat produces at home will find the cotton Eco Natural meat netting useful. This durable netting is designed for packing meat chunks intended for roasting, smoking, curing and boiling. As a practical product that is comfortable in use, it will make preparation of delicious home made ham and sausages, as well other meat delicacies, significantly easier.

This high quality meat netting has been made from natural cotton. This material displays high resistance to tearing and expanding. It is also elastic, what makes wrapping it around meat before processing and removing it afterwards very easy. It is heatproof to up to 255°C, a temperature it may face during processing of meat. The netting presented here does not alter the taste nor aroma of the food that has been placed into it. The working diameter of the netting is 15.5 cm, allowing for placing a large chunk of meat into it.

Length: 0.5 m

Diameter: 15.5 cm

• Width (diameter): 15.5 cm
• Length: 0.5 m
• Material: cotton