The Rubber-coated meat netting is a professional product that will allow you to prepare delicious meat rolls, pork neck, ham and juicy roasts. It is characterized by tightness and durability. It owes these features to double rubber coating and high quality of cotton thread used in the production. It allows you to process meat in temperatures up to 220⁰C. It does not alter the taste, nor the fragrance of the dish.

The netting offered here allows you to shape the mat according to your needs. Tightly packed meat chunks guarantee that the prepared produce will not fall apart, nor deform. A roast or sausage secured with a netting is easier to slice and looks attractive on a platter.

use of the meat netting does not require any special culinary talents and is significantly easier than using twine. This product is available in form of a convenient roll that needs to be tied at the ends.

We hereby offer a rubber-coated meat netting sized 18 cm x 3 m.