Natural hog casings for sausages - calibre 28-30 mm - 15 m constitute a necessary accessory in production of home-made ham and sausages. If you wish to take on preparation of the traditional Polish or Italian sausage, Spanish chorizo or BBQ sausages, invest in the natural casings. This product has been conserved with salt and can therefore be stored long-term. Store the package in a refrigerator or a cool and dark place after opening. Right before use soak the casings in warm water until it softens and gains more elasticity.

One package contains 15 m of the natural hog casing for sausages of calibre 28 to 38 mm.

• Width (diameter): 28 - 30 mm
• Length: 15 m
• Material: hog intestines