Natural oak wood chips provide an excellent method of adding character to home made liquor. They are used in production of whisky and white wine. Untoasted wood adds more tannins than toasted chips. The premium quality oak wood chips are perfectly suited for flavouring beverages, whom they grant the unforgettable character, resembling the one that characterized alcohol matured in oak casks. This product intensifies the taste and strength of home made wine, underscoring its fresh, fruity body and sweetness. You will also be able to sense subtle almond and wood aroma. These wood chips improve the colour, too, adding a light amber note to it.

The untoasted, natural wood chips, won from the best varieties of French oak enable you to prepare liquor and beverages that will dazzle with unique taste and aroma. You may use them already during fermentation, as well as add to the blend right before bottling. Add these wood chips for 3 to 6 weeks, 0.5 - 2 g per one litre of liquid. Adjust the amount and time of use according to your individual taste preferences.

Each package contains 20 g of natural, untoasted oak wood chips.