The universal wine yeast 20 ml in form of a liquid suspension open the connoisseurs of noble beverages the door to a great adventure with their own production of red and white wines from different fruit. In contrary to the "wild" yeast that ferment the fruit in a natural way, the noble strains of this useful life form, including this one, guarantee complete fermentation without the risk of infecting the drink. The final product of your work will gain unparalleled bouquet and a beautiful, deep colour, excellent durability and high alcohol content - up to 18% - thanks to this yeast.

Before adding it to the wine, the universal wine yeast should be propagated in a sterile container, in a shady place, away from sunlight at temperatures between 18 and 30°C. We recommend to use yeast nutrient that will visibly accelerate its development. There are detailed yeast preparation instructions printed on the package

Each packet contains 20 ml of noble universal wine yeast. One portion would be enough for producing up to 25 litres of wine. This is an original Biowin product.

• Volume: 20 ml