Meat tenderizer - a must-have tool for curing and barbecuing

13,860
Bought by: 8 people
006363
In stock
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Meat tenderizer makes curing and barbecuing meat way easier and the processed produces tastier. Steaks and cutlets will become softer and juicier, as they absorb the marinade and spices easier. Tenderized meat does not shrink after thermal processing and roasts even twice as fast. The meat tenderizer itself is a small tool (with a diameter of 5.1 cm and length of 19.3 cm) and thanks to an ergonomic shape working with it is not tiring. You can purchase this useful kitchen utensil in our online store at a very competitive price!

  • Width (diameter): 5.1 cm
  • Length: 19.3 cm.