Dark toast wood chips is an intriguing winemaker's and distiller's accessory. They are intended for flavouring cognac, whisky, bourbon and other flavoured liquor. This product allows you to achieve a unique taste and aroma of an aged liquor relatively quickly. They reinforce the main notes of the liquor, extend its bouquet and add a noble colour. Use of the dark toast wood chips allows you to add coffee and caramel notes to your beverages. Liquor fragranced with wood chips can be compared to this matured in oak casks. Dark toast wood chips provide the fastest method of achieving a noble flavour and taste and dark amber colour of homemade liquor, wine, mead and liqueur. This product stands out with excellent efficiency and the great price/ value ratio. These oak chips are made of wood of French oak variety called Petraea.

The recommended dosing is 0.5 - 2 g per one litre of alcohol. These wood chips maintain their properties for 3 to 6 months.

Each package contains 20 g of dark toast oak wood chips.