Beet Seeds

You will find high quality seeds of beetroot and mangold in our store. Sown in the right environment they will yield crops with high nutritional value and great taste.

We offer a wide selection of beetroot and mangold seeds that can be sown in gardens, on allotments and in the field. If you care for tasty, juicy and sweet roots, we recommend „Rywal”, „Egyptian” and „Opolski” varieties. On the other hand, if you are more interested in leaves, try out „Vulkan”, „Rhubarb Chard” or „Lucullus” varieties. All those who care for nautre should choose certified organic beetroot seeds of the „Red Ball” variety that have been produced without using artificial fertilisers nor chemical control agents.

182,929  109,786 
Introducing the Beetroot 'Kier' - Beta vulgaris, a cylindrical bounty from the garden that promises not only thriving crops but a treasury of health...
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Beetroot Alexis is a late variety that produces longitudinal roots. They grow up to 21-26 cm long. The roots are evenly, strongly coloured in cross...
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427,643  256,571 
Beetroot "Betina" (Beta vulgaris) is a reliable variety yielding crops medium early. It produces regularly shaped, moderately large, round roots with evenly...
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524,429  314,643 
Introducing the remarkable Beetroot 'Okrągły Ciemnoczerwony' (Beta vulgaris), a variety celebrated for its substantial yield and enduring freshness. This...
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524,429  314,643 
Introducing the Beetroot 'Kier' - a delightful variety of Beta vulgaris that is as nutritious as it is vibrant. With its deep purple skin and tender, sweet...
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600,000  360,000 
The 'Betina' red beetroot, whose professional seeds we hereby offer, is a variety that develops round spherical roots. It can be harvested medium late. The...
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Beetroot originates from the common beet plant (Beta vulgaris), while the taproot-producing cultivars are divided in two main groups: sugar and red beet. We...
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618,071  370,857 
Beetroot "Opolski" (Beta vulgaris var. conditiva) belongs to rather late varieties. The roots reach crop maturity 110 - 115 days after the sow. Beetroot...
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Use : consumption after the harvest, processing, storing Harvest time : 120 days after the sow Site : sunny; permeable, sandy-calc, humus soil with a...
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Beetroot "Egyptian" belongs to the most characteristic varieties, because its roots are flattened. It is a very productive, early variety that can be...
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Beetroot ‘Rywal’ is an early variety of beetroot, which is particularly recommended to be eaten when the vegetables are ripe, but it can also be used to...
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Beetroot "Nochowski" (Beta vulgaris), a productive variety producing fruit with dark red flesh, yields rich crops. The roots become ready for harvest after...
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Beetroot "Snow Ball" (Beta vulgaris) is a variety producing round roots with smooth white skin and snow-white, juicy flesh, devoid of hard strings in the...
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Red beetroot 'Karmazyn' is a late variety valued both by the gardeners and farmers because of the massive proportion of the marketable yield in the overall...
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The 'Bonel' red beetroot is a vegetable worth recommending for year-round cultivation. It is perfect for harvesting in bundles for consumption right after...
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The 'Borus' red beetroot is a highly productive variety that produces roots of excellent quality. This beetroot develops round, relatively large roots. The...
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The 'Ceryl' beetroot is a quickly growing variety that produces round roots. This vigorous, productive variety does not shoot flowering stalks and is...
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The 'Forono' red beetroot is a medium late variety that produces elongated roots. It brings exceptionally high yield that is eaten fresh or stored long...
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The 'Tytus' red beetroot is a high yield variety that is considered medium late. It stands out with elongated, cylindrical roots that weigh up to 500 g. The...
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Beetroot "Cylindra" (Beta vulgaris) - TREATED SEEDS - is a variety recommended for early harvest. It produces elongated, cylindrical roots that grow 15 -...
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154,143  92,500 
Beetroot Round Dark Red (Beta vulgaris var. conditiva) is a highly coveted cultivar, valued for the rich crops and storable roots. It may also be...
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