Seed potatoes – varieties for cooking

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The Catania is a very early and productive potato variety. Its large, oval tubers are covered with smooth skin with shallow eyes and consist of creamy-white...
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Bellarosa is an early potato variety that produces large tubers. Characteristic for this variety is the red-pink skin. The buds are shallow, which allows...
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The very early Colomba potatoe produces round or oval tubers that are covered with a shiny, attractive, light beige skin. A single tuber weighs from 80 to...
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The Ignacy potato is a relatively new, early drought-tolerant variety. It produces regularly shaped, large, round-oval tubers with a yellow skin. Halving...
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The Lord is a very early, all-purpose potato variety. It is suitable for cultivation in a greenhouse and the traditional field growing. Its extremely large,...
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The Irys is a productive, very early potato variety. Its regularly shaped, oval or slightly elongated tubers reach large and medium size. Irys potato...
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Jelly is a medium-late variety of an all-purpose edible potato. Its tubers are typicall oval in shape. They are covered with a smooth, light skin with...
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The Jurek potato is a variety of culinary potatoes that is harvested medium early. The variety owes its growing fame to its outstanding characteristics and...
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Lilly is an early variety that produces round-oval tubers. Potatoes of this variety belong to the most appreciated by industrial growers, as they stand...
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Irga is a mid-early Polish variety that has enjoyed high standing for years. This popular potato produces medium-sized, round-oval or oval-shaped tubers...
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