The very early Colomba potatoe produces round or oval tubers that are covered with a shiny, attractive, light beige skin. A single tuber weighs from 80 to 125 grams. One plant develops up to fifteen well-developed tubers of premium quality. Presented variety shows quite good drought tolerance and good resistance to diseases and pests, especially potato eelworm. Valued for its great taste, variety's bright yellow flesh does not lose its properties during storage. Its taste perfectly complements other vegetables. Moreover, Colomba potatoes retain their shape when boiled and look appetizing served whole as a starchy side dish. We also recommend using Colomba potatoes in salads and casseroles. They taste great as chips (French fries), baked in quarters, made into pancakes, or a purée.

The Colomba potato is considered easy to grow, which is why it attracts the interest of many gardeners. Seed potatoes of this variety should be planted in fertile, permeable, and airy soil. Prepare the soil properly in advance - weed it thoroughly and cultivated deeply. The planting holes should be about 10 to 15 centimetres deep, made every 25 centimetres in rows 60 to 70 centimetres apart. Adjust the actual parameters to the size of the seed potatoes and the type of soil. Plant Colomba potatoes as early as beginning of May to harvest in July. It is also possible to plant in the summer and harvest tubers at the turn of September and October.

We hereby offer a 12-tuber package of A-class seed potatoes, sized 35 to 55 millimetres in circumference.

• Variety: Colomba
• Site: sunny; fertile, permeable, airy soil
• Bulb size (circumference):: 35 to 55 mm
• Bulbs: 12
• Planting period: May or July
• Planting depth (centimetres): 10 to 15 centimetres
• Planting distance (centimetres): 25 cm, in rows 60 to 70 cm apart
• Wintering in the ground?: no