The edible glucose is a great substitute for white sugar that is commonly used in production of beer at home. It belongs to simple sugars and its natural form is sometimes referred to as grape sugar. It accelerates the primary fermentation. The complete fermentation belongs to the main advantages of using it in the process. Beer enriched with glucose, both in the primary and in secondary fermentation in bottles, is considered to taste better. It is milder and has a more harmonious and balanced flavour. The application of glucose allows you to avoid the pungent, less pleasant apple aftertaste that might spoil your beverage prepared with the ordinary white sugar. Glucose enhances the bouquet of beer and wine and its main characteristics. It can also be used in baking cakes and preparation of desserts and fruit preserves.

100 grams of saccharose equals 116 grams of glucose.

1 kilogram of glucose allows you to prepare 23 litres of 4.8% strong. You can divide the package into batches and use 0.8 kg for the primary fermentation and 0.2 kg for carbonation in bottles.

One package contains 1 kg of edible glucose that is perfect for every kind of beer.