Potassium metabisulfite - for stabilizing must and wine - 10 g is a preparation that can be used in a variety of ways in production of home-made alcoholic drinks. We recommend to use it during must fermentation to eliminate the natural, "wild" yeast and bacteria, as well as for stabilizing the ready wine. In the second case the potassium metabisulfite stops the fermentation process and prevents the wine from the repeated, second fermentation that could happen during bottling wine. This chemical compound also significantly enhances the colour and clarity of the wine. Used in larger quantity the potassium metabisulfite is also an effective cleaning and disinfecting agent for carboys, demijohns, bottles and other wine-making containers and accessories. Maintaining high, stable hygiene level belongs to the key factors in the successful wine-making.

Learn more about the producer's recommendations for using this product, printed on the package, before applying it. Dose it strictly according to the guidelines placed on the packaging in order not to stop the fermentation, nor cause any other undesired effects.

One package contains 10 g of the potassium metabisulfite. This is an original Biowin product.

• Weight: 10 g