Skins and casings are used in production of sausages, kabanos, salami, scalded hams and other meat delicacies. They enable you to shape the produces in the way you envision and protect the meat from falling apart during scalding or smoking. Our online store offers high quality sausage skins and casings at competitive prices!

Home-made sausage is a true delicacy. In order to prepare it the right way, you would need specially processed skins for sausage and ham making. We recommend the 15-metre long Natural sheep casings for frankfurters and kabanos - calibre 18-20 mm and the 15-metre long Natural hog casings for sausages – calibre 28-30 mm. Take advantage of our offer and order the best quality material without overpaying! We also offer dry collagen, polyamide and textile casings that are perfect for pate, headcheese, corned beef and ham making. Polyamide casing, ideal for the beginning ham and sausage makers, easy to use and cheap, can be universally used in scalding meat. If you intend to prepare a large chunk of ham or make pate for Christmas for the whole family, you will need the Textile sausage casing for scalding – for up to 3 kg of stuffing. This is XXL-size! Maybe you are looking for casings for hot or cold smoking? The 4-metre long Dry collagen sausage casings for scalding and smoking - 55 mm in diameter would come handy in that case.

As you can see our store offers skins and casings of many different kinds and in diverse sizes. You will definitely find a solution that would work in your kitchen! Buy high quality products at reasonable prices and take advantage of the free delivery. This really makes sense!