Curing meat before smoking, scalding and roasting is a proven method for granting it a delicious aroma, an excellent taste and preserving the mouthwatering colour. Are you looking for the high quality curing salt and have no clue where to find it? Check our offer! Curing products available in our online store will let you achieve excellent results!

If you wish to produce ham and sausages the old-fashioned way, you will need the Saltpetre – for curing pork, beef and veal - 100 g. This effective, single ingredient product not only conserves meat and underscores its taste, but is also an antibacterial agent. You can also purchase proven curing mixtures, such as Pekla – curing salt with herbs - 67 g, in our offer. This excellent mixture of salt and nine spices enables you to prepare a delicious ham, pork loin or other produce without the need to select the spices yourself. If you wish to save even more time, take a look at our Sausage and ham maker set for curing. We have gathered all necessary accessories and products needed for preparing meat, from mixing brine to scalding. Check out the full contents of the proposed set – simply click on the kit's name and see a list of products it consists of. You will not buy a pig in a poke at our store!

Shopping at our store is quick, easy and convenient. We will help you choose the best curing products. Take advantage of the comfort, the free delivery and develop your culinary skills with us!