Potassium nitrate, saltpetre- for curing pork, beef and veal, available here in 20 g packages, is the healthiest base for curing mixtures. It gives ham, sausages and other cured meat beautiful colour and excellent taste. Potassium nitrate, widely known as potassium saltpetre, effectively conserves meat, protecting it from losing pink colour and appearance of unpleasant tarnish. The product offered here in our store has anti-bacterial properties, too. It destroys bacteria and their spores - the latter often survive heat processing. Potassium saltpetre does not contain nitrites and is therefore safer for health. Curing pork, beef and veal with this product provides the best way to produce premium quality meats that will delight with an appetizing aroma, excellent taste and durability.

One package contains 20 g of Potassium nitrate, saltpetre - for curing pork, beef and veal. A product of a Polish Browin company.