We hereby offer a curing salt mixture for plain sausages, devised for home preparation of meat products. The application of this product allows to preserve the colour, extend the expiry date and significantly improve the aroma and taste. The presented mixture does not contain monosodium glutamate, sodium nitrite nor sugar. It consists of potassium nitrate, non-iodized rock salt and a herb and spice mix (e.g. black pepper, nutmeg, marjoram, red hot pepper, granulated garlic). This product is perfect for all those, who dream of a delicious dinner prepared from self-prepared meat. Purchase of this curing salt mixture allows you to bring out the most valuable properties from every meal that will be remembered for a long time.

Manufacturer: Browin

Weight: 65 gram

The price quoted here is valid for one package of curing salt mixture for sausages from Browin.