Garden dill "Hercules" (Anethum graveolens) fully deserves the name of an ancient hero, because it is characterised by strong vigour, health and productivity. It produces quite tall, strong, erect stems with numerous, long, feathery dark green leaves with a hint of blue. Strong fragrance of this variety makes it perfect for freezing and raw consumption in salads, as addition to boiled and roasted potatoes, soups, cold soups and sauces.

Seeds of the "Hercules" dill are sown directly into the field from spring until late summer. The plant can be grown in rows on a vegetable bed or from wide bed sowing together with other plants. The variety presented here needs exposure to light and fertile, humous, rather moist and at the same time permeable soil. Harvest of the juicy, aromatic leaves concurs from May until October, as the need arises.

Each package contains 5 g of "Hercules" garden dill seeds. Package information contains a growing guide and the sow-by date.

• Weight: 5 g
• Use: Seasoning - fresh in salads, addition to potatoes, soups and sauces; freezing
• Harvest time: May - October
• Foliage: long, dark green, feathery leaves
• Site: sunny; fertile, humous, moist and permeable soil