Dill - Lukullus - 100 g - Aromatic flavour, ideal for cooking - Fresh Seeds

Dill Lukullus (Anethum graveolens) is an early, exceptionally productive and aromatic variety characterised by fine, intensely green leaves. From the moment of emergence until harvest, it captivates with a strong, fresh scent and a full flavour that enhances the character of every dish, from young potatoes to fish and salads. Lukullus stands out for its even emergence, high resistance to typical diseases and very good regeneration after cutting. These features make it perfect for both home gardens and commercial cultivation. This annual plant grows to approximately 80-100 cm in height, creating dense foliage with a high content of essential oils.

The leaves are dark green, full of aroma and are perfectly suitable for fresh consumption, drying or freezing. This variety can be sown from early spring until the end of summer, ensuring continuous access to fragrant leaves for many months. Thanks to a short vegetation period, you can enjoy several harvests in a single season.

Sowing depth

Sow Lukullus dill seeds at a depth of 1-2 cm. This depth allows the seeds to germinate evenly and ensures young seedlings obtain optimal access to light and moisture.

Sowing time in the ground

Begin sowing into the ground in March and continue until August. This ensures you have fresh dill practically throughout the entire vegetation season, from spring until late summer.

Sowing time under cover

It is best to sow seeds under covers as early as March. This allows for an earlier harvest of aromatic leaves and extended enjoyment of their unique taste. Cultivation under covers is also a way to protect plants from colder nights in early spring.

Spacing

Maintain a spacing of 30 x 5-10 cm during sowing. This gives the dill space for free growth.

Harvest time

Lukullus dill is harvested from May to September. During this time, the leaves reach their highest quality, being lush, juicy and full of aroma. Regular cutting of young stems promotes their regrowth, which ensures multiple harvests during the season.

Cultivation

This variety grows perfectly in sunny or slightly shaded places. It feels best in fertile, humus-rich, moderately moist and well-cultivated soil. It does not require complicated care. Dill can be sown in rows or broadcast among other vegetables, such as carrots, beetroot or potatoes. Thanks to its short vegetation period, it is suitable for successional sowing, guaranteeing continuous access to fresh leaves. It withstands freezing and drying very well, retaining its intense colour, aroma and valuable essential oils.

Why buy from GardenSeedsMarket?

By choosing Lukullus dill seeds at GardenSeedsMarket, you gain the certainty of excellent quality. Each batch of seeds undergoes rigorous laboratory control to ensure high germination capacity and varietal purity. The store guarantees fast order processing, safe delivery and assistance in selecting seeds tailored to your needs. Attention to every detail, experience and a passion for gardening make shopping at GardenSeedsMarket a certainty of successful cultivation and satisfaction with your own garden.

Package content

The package contains 100 g of Lukullus dill seeds. Information regarding cultivation principles and the sow-by date can be found on the package.