Fermentation activators and wine stabilizing agents will protect you from the factors that could impair the quality of your wine. Do you wish to eliminate the wild yeast cultures and bacteria, deepen the colour of wine or remove the lees from the almost ready alcohol? All products that would help you achieve these goals can be found in this department!

Potassium metabisulfite that is used for stabilizing must and wines is the basic and most commonly used fermentation activator agent. This affordable, unusually efficient compound is used in a variety of ways in the wine-making process: it eliminates the wild yeast and other harmful bacteria, provides the wine with intense colouring and when used in higher concentration is a perfect sanitizer for demijohns and other equipment. If you prepare wine from less acidic fruit, purchase Kwasomix – acidity regulator that stabilizes the colour and enriches wine's bouquet. Should you look for an agent that prevents from oxidation? Before you pour your wine to bottles add the Ascorbic acid that stabilizes wine or the Tannin that would give it a great colour. You might also need the Klarowin Turbo – professional wine clearing set that removes lees from juices and wine and that is very popular among professional wine makers. You will get all fermentation activators at very reasonable prices in our store.

Get to know our wide selection of products that we have prepared for the hobby winemakers. Check out our offer and let us surprise you with the competitive pricing. Shop the modern way – quickly, conveniently and with speedy home delivery. We gladly welcome you to our store!