Klarowin Turbo - the professional wine clearing set will quickly become your indispensable helper in production of home red and white wine, a ferment or juice. The set that we offer here consists of a silicon sole and sour gelatin. These two compounds added to the wine allow for the easy removal of the lees and clarifying the drink. Our Klarowin Turbo professional wine clearing set is certified, thus permitted for food contact. Quick reaction belongs to the most important features of this product - wines cleared with it may be bottled already twenty four hours after use. You should use the substance strictly according to the instructions of use attached to the product. Always apply the silicon sol before the gelatin.

Each package contains 35 ml of the wine, juice and ferment clearing set "Klarowin Turbo". Such quantity would be sufficient for clearing up to 50 litres of wine!

• Volume: 35 ml