Klarowin is an effective and efficient preparation that improves clarity of home made wines. It perfectly removes the sediment and haze thanks to strong absorbency. Undesired residue falls to the bottom, bound with the swollen sodium-potassium bentonite. This product is intended for white and rose wines. A slight discolouration of red wines might occur after using the offered product - we recommend to perform a test on a small amount of the beverage first.

Klarowin clarifier needs to be mixed with water in the appropriate proportions and left for 24 hours to swell before use. Then transfer the prepared liquid to the juice or wine you wish to clarify. The final effect should be visible after circa a week from combining the two liquids.

Please not that a fining agent may be used only after all fermentation process have ceased, so the carbon dioxide does not hold up the precipitating particles of residue.

A 10-g package allows you to clarify 10 litres of liquid.