French bean "Jagusia" (Phaseolus vulgaris) is a medium early variety intended for harvesting fresh pods, as well as grown for dried seeds. French bean "Jagusia" develops green, straight, stringless, gradually ripening pods. They may be directly consumed, cooked, or preserved. The pods shelter dark crimson seeds with tender, excellent taste. This variety is valued for its resistance to diseases and adverse weather conditions. Thanks to the high positioning of pods on the plant they do not touch the soil, what significantly improves their quality.

French bean belongs to light and low-calorie vegetables commonly grown by amateur gardeners. Unripe French bean pods contain large amounts of vitamin C and carotene. They are also rich in calcium, kalium, manganese, phosphorus and fibre. Bean seeds contain large amounts of protein, carbohydrates and B vitamins. Bean contains the largest amount of protein among all vegetables, therefore it is recommended for all vegetarians. Green pods generally contain more nutrients than yellow French beans. Bean dishes are advised to people suffering from diabetes and overweight due to their low calorie content French bean pods have additional healing powers. They are used in diuretic medicine, help in different infections and support functioning of the nervous system.

Seeds of the "Jagusia" French been should be sown directly to the ground from May to mid-July in 30-40 x 7-10 cm spacings. You may sow every 2 to 3 weeks to achieve harvest continuity all summer long. French bean yields richest crops in humous, quickly warming, fertile and moderately moist soils. You should plant it on sheltered and sunny sites. The pods become harvest-ready from July until September.

Package contains 30 g of "Jagusia" bean seeds, as well as the sow-by date and a growing guide.

• Weight: 30 g
• Use: direct consumption; preserves
• Harvest time: July - September
• Site: sheltered, sunny; moderately moist, fertile, humous, quickly warming up soil