Home Garden series presents "Broad Leaf" spring onion (Allium schoenoprasum) for indoor and balcony cultivation that brings broad, juicy, dark green leaves with a savoury, onion taste and flavour. This easily grown, vigorous variety grows abundantly in containers both indoors and outdoors. It is really worth the effort to have fresh spring onions at hand the whole year long, as its slightly sharp taste brings to life meats, egg dishes, cheese and cottage cheese, as well as soups and salads. Crisp, green leaves are a rich source of vitamin C, A, and B-complex vitamins. They also provide great amounts of calcium, kalium, sulphur, magnesium and phosphorus. Their antiseptic and antibacterial effects are well known, too.

Spring onion seeds for indoor cultivation can be sown to all kinds of containers the whole spring long. In order to enjoy satisfying crops you need to use universal pot soil. Spring onions need access to sunlight and heavy watering. You should take care of the proper drainage, however, so the roots of the plants do not grow soaked in water. Delicious leaves can be harvested starting in May, the whole summer long until October.

Each package contains 2 g of spring onion "Broad Leaf" seeds for indoor and balcony cultivation. The package information contains a growing guide and the sow-by date.

• Weight: 2 g
• Harvest time: May - October
• Foliage: broad, dark green leaves
• Site: sunny, indoors; watered pot soil