Root Chicory is a plant with leaves that contain a great amount of mineral salts and proteins; they stimulate appetite and digestion. This plant can be harvested several times during each season, as it regrows regularly. Root Chicory is suitable for salads and can be used as an animal feed.

Growing: sow the seeds directly into the soil from mid- to late spring; sow them 1.5 to 2 centimetres deep into the soil in rows in 30-40cm spacings. The plants can be cut several times in the summer and in the autumn; they regrow during each seson.

Each packet contains one gram of seeds.
Each packet includes a growing guide and a sow-by date.

Approximately 3600 seeds (+/- 20%)