Soy Sprouts are a rich source of proteins, iron, calcium, magnesium, vitamins A, B, C, and PP; also, they are gluten-free. The sprouts have many beneficial qualities – with calming properties, they prevent from tumours. Soy Sprouts can be added to salads or sandwiches, and can be used in order to improve digestion – to use them for such a purpose, add the sprouts to the ingredients while boiling.
Remember – sprouts are healthy!

Home production of the sprouts: carefully rinse the seeds under running water and pour them in a jar in such an amout as to cover the bottom of the jar, then fill it with boiled, lukewarm water (you can leave the jar for a night). Remove the water, rinse the seeds again, cover the jar with a gauze, tie it with a rubber band and place it in a warm and light position; make sure that the jar is not directly exposed to sun rays. Rinse the seeds and remove the water at least twice a day. The sprouts are ready to eat in 3 to 4 days.

Each packet contains fifty grams of seeds.
Each packet includes a growing guide and a sow-by date.

Approximately 240 seeds (+/- 20%)