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Spaghetti Squash - Vegetable Spaghetti - Healthy pasta style flesh - Fresh Seeds

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Spaghetti Squash - Vegetable Spaghetti - Healthy pasta style flesh - Fresh Seeds

The Vegetable Spaghetti squash is a remarkable variety that delights both healthy lifestyle enthusiasts and cooks looking for original flavours. This medium-early, extremely prolific plant produces abundant crops of yellow-gold, oval fruits weighing up to 2 kg. Its pale yellow flesh gently breaks down into threads resembling pasta after boiling or baking. This makes it an ideal substitute for classic spaghetti and pairs perfectly with sauces, vegetables, herbs, or olive oil. Additionally, the fruits retain excellent flavour and nutritional value for up to 2 months if stored in a cool, airy place.

Sowing depth

Seeds are sown at a depth of 3-4 cm. This placement in the soil ensures quick germination and a strong, healthy start for the plants.

Sowing time into the ground

This squash germinates best when the soil is already warm. Sowing directly into the ground is carried out in May, once frosts have subsided.

Sowing time under covers

For earlier harvests, it is worth sowing seeds in April under covers, for example in a foil tunnel or cold frame. Seedlings obtained in this way will be strong and well-prepared for transplanting in the second half of May.

Planting time

Seedlings are planted in May, after the plants have been hardened off. It is worth choosing sunny, sheltered, and well-drained positions so the squash can fully develop its potential.

Spacing

When planting, maintain a spacing of approximately 100 x 80 cm. Appropriate intervals guarantee the free development of every plant, providing them with space for full fruiting and the creation of lush shoots.

Harvest time

The harvest falls in the period from August to September, depending on the weather and sowing date. Ripe fruits have an intensely yellow, hard skin. This is when the flesh is most delicate and aromatic, ready for the preparation of unique dishes.

Cultivation

The Vegetable Spaghetti squash has moderate requirements but repays with abundant yields if given the right conditions. It grows best in fertile, permeable soil with a high humus content. It likes warmth, sun, and regular watering, especially during flowering and fruit ripening. Loosening the substrate and removing weeds will ensure good oxygen access to roots and prevent moisture loss.

Why buy from GardenSeedsMarket

When choosing Vegetable Spaghetti squash seeds at GardenSeedsMarket, you gain a guarantee of quality and full purchase security. All seeds come from proven sources and undergo rigorous germination tests. The shop ensures fast shipping and careful packaging, so seeds arrive in intact condition. A team of experienced advisors is happy to help with selecting the best varieties and explaining cultivation rules. Buying at GardenSeedsMarket means investing in seeds that will bring abundant yields, healthy plants, and plenty of joy from your own harvest.

Packet content

The package contains 3 g of seeds. You will find information regarding cultivation rules and the sowing use-by date on the packaging.