We hereby offer a curing salt mixture for dry aging sausages, devised for preparation of meat at home. The application of this product allows you to maintain the colour, extend the expiry date and significantly influence the aroma and taste of your produce. The presented mixture is free of monosodium glutamate, sodium nitrite and sugar. It contains potassium nitrate, the anti-caking agent E504ii/E551, non-iodized rock salt and a herb and spice mix (sweet red paprika, black pepper, juniper, allspice, garlic, chilli, marjoram and nutmeg). This product is perfect for all those, who dream of a delicious dinner prepared from self-prepared meat. Purchase of this curing salt mixture allows you to bring out the most valuable properties from every meal that will be remembered for a long time.

Manufacturer: Browin

Weight: 60 gram

The price quoted here is valid for 1 package of curing salt mixture for dry aging sausage from Browin.