Popular product This product was last bought 33 minute ago.

Basil - Genoveser - Green - Ocimum basilicum - Classic Herb for Fresh and Dried Use - Fresh Seeds

Old price: $1.87
$1.12
You save: $0.75 (40%)
Promotion ends 2025-05-10
Promotion ends
Currently, this is the lowest price in the last 30 days: $1.12
Bought by: 3680 people
019231
In stock
+

Basil 'Genovese' is a classic and exceptionally aromatic variety that has been a favourite among chefs and herb enthusiasts for years. Known for its intense, fresh fragrance, it is indispensable in Mediterranean cuisine. It pairs perfectly with tomatoes, garlic, and olive oil, making it an ideal ingredient for preparing pesto, sauces, casseroles, soups, and pizza. Its dark green leaves not only enhance the flavour of dishes but also make a beautiful presentation on the plate. 'Genovese' basil is versatile and an essential element in every kitchen.

Sowing

'Genovese' basil thrives best when seeds are sown in well-drained soil. It is recommended to sow indoors, allowing for an earlier start to the growing season. When sowing basil seeds, ensure they have the right moisture conditions to promote quick germination.

Sowing Depth

Basil seeds should be placed at a depth of 0.5 to 1 cm. This depth provides optimal conditions for germination and protects the seeds from being washed away by rain or watering. Lightly cover them with soil to allow access to light.

Direct Sowing Period

When to sow 'Genovese' basil seeds directly into the ground? The best time is after 15th May, when the risk of frost is minimal. Basil is a warmth-loving plant, so it's important that the soil temperature is suitable for growth.

Sowing Period Under Cover

When to sow 'Genovese' basil seeds under cover? The ideal period is from April to May. Growing under cover allows for an earlier start to the season, providing the plants with optimal growth conditions and protecting them from the spring chills.

Planting Time

'Genovese' basil is best transplanted in mid-May. At this time, the plants are strong enough to withstand variable weather conditions. Transplanting basil into the ground should be done on moderately warm days to minimise stress on the plant.

Plant Spacing

When planting 'Genovese' basil, it is important to maintain the correct spacing, which is 30x20 cm. This ensures each plant has sufficient space to develop, contributing to their healthy growth and abundant leaves.

Plant Height

'Genovese' basil reaches a height of 50-60 cm, making it one of the taller basil varieties. Its slender silhouette and lush leaves make it not only useful in the kitchen but also an attractive addition to the garden or balcony.

Harvest Period

The harvest period extends from July to September. During this time, the basil leaves are most aromatic and full of flavour. Regularly harvesting the leaves stimulates the plant to continue growing, allowing you to enjoy fresh herbs all summer long.

Usage

'Genovese' basil is an indispensable ingredient in many dishes. Beyond classic pesto, it can be added to fresh salads, casseroles, soups, and sauces. It pairs well with other herbs like oregano and thyme, enriching the flavour of dishes and giving them a Mediterranean character.

Resistance to Diseases

'Genovese' basil exhibits good resistance to most fungal diseases. However, it is important to ensure proper growing conditions and regularly check the plant's condition to promptly address any potential issues.

Why Buy from Garden Seeds Market

Garden Seeds Market offers top-quality 'Genovese' basil seeds that undergo rigorous quality testing. Our customers appreciate our prompt delivery and reliability. Shopping with us guarantees satisfaction and ensures every plant will grow healthily and vigorously. We provide full support in cultivation and competitive prices, making us one of the leading seed suppliers on the market. Choosing us means investing in high-quality products that bring joy and satisfaction from your own cultivation.

The packet contains 1 g of seeds. The packaging includes information on growing guidelines and the sow-by date.