Wild Garlic, also known as Allium ursinum, is a plant that will undoubtedly enhance any garden. As a perennial species reaching a height of 20 to 50 cm, it combines the qualities of a medicinal, culinary, and decorative plant. Its dark green, ovate leaves delight with a distinctive garlic aroma and taste, while the white flowers gathered in umbels add charm to any green space. All parts of Wild Garlic are edible, making it not only an aesthetic but also a practical addition to your garden. Laboratory tests confirm the high quality of our seeds, ensuring healthy and lush plant growth.

Sowing

Wild Garlic is best sown in areas where the soil is moist and fertile. Seeds can be sown directly into the ground, minimising the risk of damage. It is advisable to ensure regular watering to provide optimal conditions for germination.

Sowing Depth

The seeds of Wild Garlic should be sown at a depth of about 1 cm. This sowing depth allows for optimal root establishment, which is crucial for the plant's subsequent growth and development.

Direct Sowing Period

When is the best time to sow Wild Garlic seeds directly into the ground? The optimal period is from October to November. During this time, the soil is adequately moist, facilitating seed rooting before winter arrives.

Plant Spacing

The optimal spacing for Wild Garlic is 30x30 cm. This distance provides the plants with sufficient space for free development and facilitates access to light and nutrients.

Site Conditions

Wild Garlic prefers semi-shaded to shaded locations, making it an ideal choice for planting under trees or in shaded parts of the garden. The soil should be rich in humus and well-draining to provide the plant with the right conditions for growth. Regular watering is essential, especially during dry periods.

Growing Tips

Wild Garlic is easy to cultivate, although it requires regular care. It is important to remove weeds that may compete with it for water and nutrients. Additionally, using organic fertilisers is recommended to support the plant's growth.

Harvest Period

The leaves of Wild Garlic can be harvested from March to June. During this period, they are most aromatic and flavourful. Regular harvesting encourages the growth of new leaves, allowing you to enjoy their freshness for an extended time.

Usage

Wild Garlic has wide culinary applications. Its leaves can be added to salads, soups, or spreads, imparting a unique taste and aroma to dishes. Moreover, this plant is valued for its medicinal properties, aiding digestion and boosting immunity.

Why Buy from Garden Seeds Market

Shopping at the Garden Seeds Market guarantees high-quality seeds that undergo rigorous quality testing. Satisfied customers appreciate the fast delivery and reliability of the seller. The premium seeds we offer ensure successful cultivation and a beautiful garden. With our detailed growing instructions, even novice gardeners can easily manage the sowing and care of plants. Take advantage of our promotions and enjoy the satisfaction of growing your own plants.

The packet contains 0.5 g of seeds. The packaging includes information on cultivation guidelines and the sow-by date.