Sturon spring onion bulbs guarantee high yield of large, slightly flattened onions. They are suited for consumption right after the harvest and storing. Their light brown scale shelters a creamy flesh. A slightly pungent taste and excellent aroma of this onion is highly valued by consumers. Onion is a vegetable one can hardly imagine cooking without. It enriches the taste of dishes and ads a distinct flavour. Onions grown from spring onions can be harvested at least several weeks earlier than those grown from seeds. This cultivation method is more reliable and less time-consuming. Delicious fresh onions with green chives complement many dishes. Apart from their taste, onions constitute a splendid source of vitamins, minerals, and healthy substances.

Spring onion growing starts early in spring. Plant those tiny bulbs in rows twenty to thirty centimetres apart, leaving seven to ten-centimetre spacings between them. Plant shallow - bulb tips should stick out of the ground. Onion needs a sunny site, with a quality soil that is rich in humus, to produce high volume crops. This plant is sensitive to weeds and drought due to its rather shallow root system. It belongs to vegetables that do not tolerate acidic and waterlogging soil.

One package contains 0.5 kg of Sturon spring onion bulbs.

• Use: to be eaten or cooked right after the harvest; long-term storage
• Site: sunny; humous soil
• Weight (in grams): 500 g