BIO Coriander - Coriandrum sativum - Perfect for curries, salads, salsas & spice blends - Fresh Seeds

BIO Coriander seeds (Coriandrum sativum) are highly aromatic annual plants that enrich any garden with their intense fragrance and versatile culinary uses. Growing to approximately 50 cm in height, coriander impresses with its earthy, sweetish flavour in both fresh leaves and mature seeds. The leaves complement Asian cuisine dishes, while dried fruits are an essential ingredient in many spice blends. The seeds originate from certified organic cultivation, ensuring safety and natural growth.

Planting

BIO Coriander seeds grow best when sown directly into soil. Prior to sowing, it is advisable to prepare the soil properly - fertile, well-draining, and loose. Regular watering and weeding will promote lush, healthy plants that will provide aromatic leaves throughout the season.

Sowing Depth

Coriander seeds should be planted at a depth of approximately 0.5 cm. This depth supports optimal germination while protecting the seeds from drying out and adverse weather conditions.

Best Time for Sowing

The optimal period for sowing BIO coriander seeds into the ground is from April to June. Sowing during this time provides favourable conditions for growth, allowing for the harvest of fresh leaves in summer and mature seeds at the turn of summer and autumn.

Spacing

To allow coriander to develop freely, it is recommended to maintain a spacing of 30 cm between rows and 5-10 cm between plants within a row. This ensures adequate growth space and results in more abundant, aromatic harvests.

Growing Conditions

BIO coriander prefers sunny locations but also adapts well to partial shade. The soil should be moderately moist, well-draining, and rich in nutrients. Regular watering, especially during dry periods, supports even growth and prevents premature flowering.

Cultivation

Coriander is a low-maintenance plant, but regular weeding and soil loosening around the plants are beneficial. Organic cultivation benefits from natural fertilisers such as compost or biohumus, which enrich the soil and promote healthy development. Mulching helps maintain appropriate soil moisture levels.

Harvesting

Harvesting of coriander occurs from July to September. Young leaves are best cut regularly to stimulate further growth. Seeds are collected when they turn straw-coloured, indicating they are ready for drying and use as a fragrant spice.

Uses

BIO coriander seeds have broad culinary applications. Fresh leaves add distinct flavour to salads, sauces, and meat dishes. The seeds, with their unique aroma, are indispensable in marinades, curries, and spice blends. Additionally, coriander can be added to baked goods to impart a subtle citrus note.

Why buy from GardenSeedsMarket?

Choosing BIO coriander seeds from GardenSeedsMarket guarantees a high-quality product. Our seeds come from certified organic farms, ensuring healthy and natural crops. We offer fast, secure shopping and numerous promotions, making organic plant cultivation more affordable. Join our satisfied customers and enjoy the benefits of growing your own herbs!

The package contains 1 g of seeds. The packaging includes information on cultivation guidelines and sowing deadlines.