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BIO - Basil "Italiano Classico" - certified organic seeds - 325 seeds

Old price: $3.85
You save: $1.54 (40%)
Promotion ends 2021-05-12
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Bought by: 748 people
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Basil "Italiano Classico" (Ocimum basilicum) is a medium early variety, perfectly fitted for cultivation in containers on sunny windowsills. Basil is an annual plant that excretes spice-cinnamon aroma. It belongs to aromatic herbs that form the base for Mediterranean cuisine. Fresh and dried herbs are used in the kitchen as valued seasoning added fresh to curd, tomato salads, soups, casseroles, rice dishes and stewed vegetables. Dried basil accompanies roasts, fish, legumes, pizzas and pasta. It harmonises with garlic, onion and pepper. Basil added to dishes supports digestion, acts anti-inflammatory and diastolic.

Basil "Italiano Classico" may be grown from direct sow to the ground or from seedlings. Seeds are sown to the soil at the beginning of May in rows 30 - 40 cm apart. When the plants have grown 5 - 7 cm tall, they are thinned, leaving 15 - 20 cm spacings between them. Seeds for seedling production are sown in early spring (end of March / beginning of April) to a hotbed or boxes in a greenhouse. Plants are pricked when they have developed 2 - 3 true leaves. Seedlings are then transplanted to the ground in the first half of May in 30 - 20 cm spacings, 2-3 plants per hole. Basil is harvested in the blooming period. First harvest wave takes place end of July / beginning of August and the second end of September.

Package contains 0.5 g of BIO "Italiano Classico" basil seeds, as well as the sow-by date and a growing guide.

  • Weight: 0.5 g
  • Use: herb, fresh or dried
  • Harvest time: July - beginning of August and end of September
  • Vegetation form: annual

Approximately 325 seeds (+/- 20%)

GardenSeedsMarket - has been in business for more than a decade and from the very beginning we have made the quality of our products the top priority. Throughout the years we have delivered the best quality goods to tens of thousands of customers from all over the world. Their satisfaction proves that we had chosen the right way.

All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.

Where do our seeds come from?

All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.

The quality control process

All our seeds must pass a four-stage quality control process.

Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.

Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.

Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.

Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.

All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.

Prizes and awards

The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.


In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.


We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.