BIO Sweet basil - Italiano Classico - Ocimum basilicum - Fragrant fresh leaves - Fresh Seeds

BIO sweet basil Italiano Classico (Ocimum basilicum) is a fragrant annual herb that brings a truly Mediterranean feel to everyday cooking. It grows up to 60 cm tall and forms a dense, green plant filled with juicy, dark green leaves and a strong, spicy aroma. Its taste works beautifully with tomatoes, pasta, pizza, soups, and bakes, and the fresh leaves are an essential ingredient for classic pesto. The seeds come from certified organic cultivation, free from GMOs and chemical plant protection products, so you can enjoy a clean, natural flavour from your own garden, balcony, or windowsill.

Sowing depth

Sow basil seeds shallowly at a depth of 0.5-1 cm. Sowing too deep can slow germination, so a light covering of soil helps them get off to the best start. Use a light, free draining growing medium and keep it consistently slightly moist.

When to sow outdoors

Sow directly outdoors in May, once the soil has warmed well and the risk of frost has fully passed. This timing gives the plants the best conditions to develop in full sun and warm soil.

When to sow under cover

Sow under cover from April to May, for example in a greenhouse, tunnel, or on a windowsill. Earlier sowing helps you raise strong, healthy seedlings that settle quickly after planting out and grow into productive, leafy plants.

Planting out

Plant out ready grown seedlings around 15 May, when the plants are well developed and night temperatures stay above 10C. Basil does not tolerate cold, so it performs best in warmth and full sun.

Spacing

Space plants at 30 x 20 cm. This gives them enough room to branch well and produce plenty of aromatic leaves for frequent picking.

Harvest time

Start harvesting from July to September when plants reach 20-25 cm in height and the leaves are full of flavour. Regular pinching and cutting back encourages bushier growth, so you can enjoy fresh basil throughout the summer until the first cooler weather. The most tender and tasty leaves are the young ones from the top of the shoots.

Growing tips

Basil loves sun, warmth, and gentle care. Choose a well lit spot that is sheltered from wind. The soil should be fertile, free draining, and slightly moist, but avoid excess water, as it can harm the plants, so good drainage is important. Basil grows well in the ground, in pots, or in balcony planters. Regular watering, removing flower heads, and steady trimming will help the plant keep producing new leaves with the same intense aroma for longer. This is an excellent choice for anyone who enjoys fresh herbs close at hand.

Why buy from GardenSeedsMarket

Choosing seeds from GardenSeedsMarket means you can rely on high product quality. Each batch of BIO seeds is checked for varietal purity, germination, and safe cultivation, helping you grow healthy, vigorous plants. Your order is dispatched quickly and securely packed, and you can also count on professional advice to help you choose the right varieties for your growing space.

Pack contents

The pack contains 0.5 g of seeds. The packaging includes growing guidance and the sow by date.