BIO Fertiliser Sticks for Herbs and Vegetables - 3 pcs.

BIO Fertiliser Sticks for Herbs and Vegetables - 3 pcs. are used in crops where a constant and safe supply of nutrients over a longer period is important. This form of feeding is chosen when convenience and even nourishment of plants without the risk of over-fertilising are a priority. The sticks are placed directly into the growing medium, where they gradually release nutrients into the root zone. This solution is suitable both for growing herbs and vegetables in open ground and in containers. It is a practical way to maintain a steady growth rate of plants and is worth including in regular care.

Properties and benefits

The sticks provide even nourishment for around 2 months, which supports stable growth and healthy development of above-ground parts. The nutrients are gradually released in moist growing medium and are systematically taken up by the roots. This form of fertilising limits the risk of excessive soil salinity and makes it easier to keep plants in good condition throughout the growing period.

Composition

100% natural product, intended for ecological cultivation. Each stick contains all the essential nutrients for herbs and vegetables.

Application and feeding period

The sticks are intended for all vegetable crops and aromatic plants. They can be used both in field cultivation and in containers. To maintain a constant effect, fertilising should be repeated every 2-3 months.

Directions for use

Place a stick in the growing medium near the plant's root system. After placing it in the soil, the nutrients are gradually released under the influence of moisture. There is no need to additionally mix the fertiliser with the growing medium.

Why choose bIO Sticks from GardenSeedsMarket?

• Convenient online ordering and careful packaging of products
• Wide selection of fertilisers for ecological cultivation
• Clear product information and a straightforward shopping process
• Reliable customer service and expert support

BIO fertiliser sticks are a convenient form of long-lasting fertilising that makes caring for herbs and vegetables easier and ensures they have constant access to nutrients. It is worth introducing them into cultivation to simplify feeding and keep plants in good condition throughout the season.