Black springform pan with a non-stick surface - with a diameter of 21 cm - ideal for baking cakes and making tortes - belongs to mandatory equipment of every modern kitchen. This solid pan ensures even, proper baking process without the risk of the dough sticking to the tin thanks to the non-stick surface it has been covered with. The outer layer guarantees free, effective heat flow that prevents the pastry from getting burned on one side and remaining raw at the other. Waffled bottom inside enables you to take out the sponge cake without crushing it. A non-stick springform pan is easy to preserve in good condition for a long time and easy to wash by hand. Maximal heat at which it can be used is 230°C.

Dimensions:

• Diameter: 21 cm
• Height: 6.5 cm

Colour: black

Quoted price is valid for 1 black springform pan with a non-stick surface, sized 21 x 6.5 cm.