Dill - Hanak - 100 g - Early type, fast harvest for the home plot - Fresh Seeds

Dill Hanak is an early, exceptionally aromatic variety characterised by intensely green, densely arranged leaves. It forms lush clumps, maintains freshness for a long time, and is slow to bolt, which makes it useful for harvesting green leaves over an extended period. It performs perfectly in both tunnels and open field cultivation, and its fresh foliage distinctly enhances the flavour of salads, cold soups, sauces, and fish dishes. This variety is a popular choice for gardeners seeking reliable yields and high-quality aroma.

Sowing

The best results are obtained by sowing directly into the ground on carefully cultivated, weed-free soil. To maintain continuous harvests, it is worth sowing dill successively every 2-3 weeks during the season. After sowing, lightly press the soil and keep it evenly moist until emergence.

Sowing depth

Sow seeds at a depth of 1-2 cm, covering them gently with soil. Such sowing promotes quick and uniform germination and protects the seeds from drying out.

Sowing time into the ground

The optimal time is from March to August. Sowing within this timeframe allows for the enjoyment of fresh foliage from spring right through to autumn.

Spacing

The recommended spacing is 30 x 5-10 cm. Providing plants with adequate space improves airflow within the crop, facilitates care, and encourages the production of substantial, aromatic foliage.

Site

A sunny, warm, and sheltered site is required. The soil should be light to medium-compact, well-drained, moderately moist, and fertile. In rainless periods, regular watering is advisable, which boosts the intensity of the leaf aroma.

Cultivation

The Hanak variety is easy to manage. It requires systematic weeding and gentle loosening of the topsoil layer. Its slow bolting tendency significantly extends the period for green usage, and regular cutting stimulates the plants to produce young, juicy shoots.

Harvest time

Cutting the foliage is possible from May to October. The highest culinary quality is achieved through regular, successive harvesting of young leaves.

Usage

Fresh foliage is ideal for salads, cold soups, sauces, fish dishes, and potato meals. Hanak dill is also perfectly suitable for drying and freezing, allowing the aroma to be preserved outside the season. It works well as an addition to pickles and marinades.

Why buy from GardenSeedsMarket

The seeds offered come from reliable sources and are carefully selected for quality. Customers appreciate the fast and safe deliveries, professional advice, and clear cultivation instructions provided by GardenSeedsMarket, which facilitate achieving very good results in the garden.

Packaging

The package contains 100 g of seeds. The sow-by date is located on the label.