Green manure herbs for leaf vegetables is a unique composition of three plants. This organic, eco-friendly product allows you to supply plants with a full set of macro- and micronutrients without the risk of overfertilization. It is intended particularly for feeding leaf vegetables and is therefore suited for all leettuce species and varieties, spinach, kale and other cabbage varieties. Fermented herbs improve soil structure and stimulate the soil-borne microflora to increased activity. Cultures fertilized with manure are less prone to diseases and pest attacks, regenerate quicker and survice stressful conditions way beetter. Natural fertilization enhances the taste and aroma of the crops, too. Your veggies will be larger, tastier and maintain fresh, mouth-watering appearance for a long time after the harvest.

Ingredients: nettle greens, ramsons leaves, bird's knotgrass greens.

Instructions of use: put the inset with herbs into a large container and cover with 10 litres of water. Leave in a warm place for about two weeks. We recommend to stir the liquid daily in order to speed up the fermentation. Take the inset out and dissolve in water at a 1 to 20 ratio. Use the prepared solution for watering and put plant rests into a composter. The same green manure, dissolved in water at 1 to 40 ratio, is a great aphid-protection agent.

5 litres of green manure is sufficient for circa 1 sq m, repeat the treatment every fortnight.

The package contains 1.5 kg Green manure herbs for leaf vegetables.