The Herb Selection - Italian Herbs is a carefully curated collection of aromatic herbs that captures the essence of Italian cuisine. Perfect for sauces, soups, meats, and vegetable dishes, this blend brings authentic Mediterranean flavours to your kitchen. These versatile herbs can be used fresh or dried, enhancing meals with their rich taste and nutritional benefits. Packed with antioxidants and valuable nutrients, this selection is a must-have for any culinary enthusiast aiming to recreate the flavours of Tuscany.
Sowing
Italian herb seeds thrive in well-prepared, nutrient-rich soil that is light and well-drained. Regular watering is essential to maintain moisture levels for germination, but over-watering should be avoided as these herbs prefer moderate hydration. Proper soil preparation ensures healthy and vigorous plant growth.
Sowing Depth
Plant the seeds at a depth of 0.5-1 cm. Cover them lightly with soil and gently press down to provide stability, ensuring optimal conditions for germination and growth.
Direct Sowing Period
The best time to sow the Italian herb mix directly into the ground is from April to May. During this period, the soil is warm enough to support quick germination and steady growth.
Sowing Period Under Cover
For an earlier start, sow the seeds under cover in March. This method protects young plants from late spring frosts, ensuring a robust start to the growing season.
Planting Time
Transplant the young plants into the ground in May when the weather is stable. This timing allows the herbs to acclimatise quickly, supporting healthy development and optimal yields.
Plant Spacing
Maintain a spacing of 30x20 cm between plants to ensure sufficient room for growth, adequate air circulation, and access to sunlight. Proper spacing minimises the risk of disease and supports vigorous plant development.
Harvest Period
The Italian herb mix reaches its peak aromatic potential from July to September. During this period, the plants produce beautiful flowers while delivering maximum flavour, making them perfect for culinary use.
Usage
Italian herbs are indispensable for creating authentic Mediterranean dishes. Whether used in pizzas, pastas, salads, or seafood recipes, they add a distinct aroma and enhance the flavours of any meal. Their versatility ensures they complement a wide range of dishes, elevating them with a touch of Italy.
Resistance to Diseases
This herb mix is naturally resistant to most common diseases affecting herbs, making it easy to cultivate and reducing the need for chemical treatments. This resilience benefits both health and the environment, supporting sustainable gardening practices.
Good to Know
Italian herbs not only bring exquisite flavour to dishes but also provide numerous health benefits. Rich in vitamins and minerals, they support digestion and strengthen the immune system. Regular use in the diet can promote overall well-being. For the best flavour and aroma, use fresh herbs whenever possible, as they are more intense than dried versions.
Why Buy from Garden Seeds Market?
Garden Seeds Market offers premium-quality Italian herb seeds sourced from certified crops and verified through rigorous laboratory testing. Customers praise the store for its fast delivery, reliable products, and professional service. By choosing Garden Seeds Market, you invest in high-quality seeds that deliver authentic flavours and exceptional results, meeting the expectations of even the most discerning gardeners.
The package contains 1 g of seeds, complete with detailed cultivation guidelines and the best before date for sowing.
